Genmaicha
Japanese green tea with toasted rice
Genmaicha is one of Japan’s most beloved everyday teas — a blend of green tea and toasted rice that feels both grounding and refreshing at once.
Originally enjoyed as an accessible, daily tea, genmaicha has become a staple for its balance of freshness and warmth. The green tea brings lift and clarity, while the toasted rice adds body and a gentle, nutty depth.
If you’re looking for a tea that sits perfectly between bright and comforting, genmaicha is an effortless choice.
Taste profile
Fresh, nutty, and softly sweet. Expect notes of toasted nori, roasted rice, and a hint of popcorn.
The cup is light yet satisfying, with a clean, slightly savoury finish.
How to enjoy
Genmaicha is incredibly versatile and easy to return to again and again.
Brew it hot for a balanced, everyday cup that feels both refreshing and grounding.
Iced, it becomes crisp and clean, with the toasted rice adding subtle texture and depth.
It also pairs beautifully with food — especially light meals, rice dishes, and simple, savory flavors.
Moderate in caffeine, it’s well suited to mornings, afternoons, or any time you want a gentle lift without intensity.
What makes this tea special
• Blend of Japanese green tea and toasted rice
• Balanced between fresh and roasted
• Smooth, slightly savoury, and approachable
• Moderate caffeine
• Ideal for daily drinking and food pairing
Format options
Available in multiple sizes for home use, pop-ups, and cafés.
Origin
Uji, Japan
A note from Teanuki
Genmaicha is Japan's most democratic tea— a crowd-pleaser you can come back to again and again.