Single-Cultivar Matcha

Single-cultivar matcha from Uji, Kyoto

Single-Cultivar Matchas showcase the unique character of individual Japanese tea cultivars. 

Stone-milled from shade-grown leaves known as tencha, each matcha cultivar highlights distinct flavour profiles—from umami-rich and creamy to bright and floral. Perfect for traditional preparation or modern drinks, these premium matcha powders offer depth, complexity, clarity, and reflects their origin for those seeking the best Japanese matcha experience.