Brown plate with a roasted buckwheat seeds from Japan lay on a light gray background

Sobacha

25g- Bag
$ 127.00
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Brown plate with a roasted buckwheat seeds from Japan lay on a light gray background
  • Brown plate with a roasted buckwheat seeds from Japan lay on a light gray background
  • A plate with roasted Japanese buckwheat and tin of Sobacha from Teanuki on a white wood table.
  • Roasted sobacha on a clay plate with warm lighting.
  • Tea canister labeled 'Teahuki Sobacha' on a table with tea-making items in the background
  • Tea-making setup with a black ironteapot, plate with sobacha, and glass of brewed tea, infused Japanese tartary buckwheat from Teanuki.
  • Set of five 'TEANUKI' white tea tins with a clay plate containing some of the loose leaf on display. All are roasted or tasted japanese teas.
  • Brown plate with a roasted buckwheat seeds from Japan lay on a light gray background
  • A plate with roasted Japanese buckwheat and tin of Sobacha from Teanuki on a white wood table.
  • Roasted sobacha on a clay plate with warm lighting.
  • Tea canister labeled 'Teahuki Sobacha' on a table with tea-making items in the background
  • Tea-making setup with a black ironteapot, plate with sobacha, and glass of brewed tea, infused Japanese tartary buckwheat from Teanuki.
  • Set of five 'TEANUKI' white tea tins with a clay plate containing some of the loose leaf on display. All are roasted or tasted japanese teas.
Sobacha

Sobacha

$ 127.00
Size

Roasted Buckwheat Infusion

Sobacha is not technically tea — it’s an infusion of roasted buckwheat seeds, long enjoyed in Japan for its comforting flavour and gentle, caffeine-free nature.

It’s simple, but deeply satisfying. Through roasting, the buckwheat transforms into something warm, nutty, and slightly sweet — closer to a cozy snack than a traditional tea.

If you’re looking for something grounding, caffeine-free, and endlessly easy to drink, sobacha is one of the most underrated rituals to bring into your day.

Taste profile

Toasty, nutty, and softly sweet. Expect notes of roasted grains, popcorn, and warm cereal.

The cup is light-bodied yet comforting, with a smooth, clean finish.

How to enjoy

Sobacha is as easy as it gets.

Brew it hot for a calming, cozy cup, or enjoy it iced for something light, refreshing, and subtly sweet.

The roasted grains can also be eaten after steeping — adding a playful, snack-like element to the experience.

Naturally caffeine-free, it’s perfect for evenings, late-night rituals, or anyone looking to reduce caffeine without sacrificing flavour.

What makes this tea special

• Roasted buckwheat infusion (sobacha)
• Naturally caffeine-free
• Naturally gluten-free
• Nutty, toasty, and gently sweet
• Can be brewed hot or chilled
• Grains can be enjoyed after steeping

Format options

Available in multiple sizes for home use, pop-ups, and cafés.

Origin

Aomori, Japan

A note from Teanuki

Sobacha is comfort in its simplest form — warm, nostalgic, and quietly addictive.

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