Micro-ground roasted green tea powder known as Japanese Hojicha on a clay plate.

Hojicha Powder

40g — Everyday Ritual
$ 356.00
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Micro-ground roasted green tea powder known as Japanese Hojicha on a clay plate.

Hojicha Powder

$ 356.00
Size40g — Everyday Ritual

Hojicha powder is a Japanese roasted green tea, finely milled and known for its warm, nutty flavour and low caffeine content — often enjoyed in Japan in the evening, and even served to children and the elderly.

Made by roasting green tea leaves until deep and aromatic, then stone-milling them into a fine powder, hojicha offers a completely different expression of green tea. Expect notes of toasted grain, cacao, and caramel, with no bitterness and very little caffeine.

This is an ideal everyday tea for those who love depth and comfort, or who want a matcha-style ritual without the stimulation.

What makes this hojicha special

  • Roasted and milled in Japan using traditional methods

  • Naturally low caffeine

  • Smooth, nutty, and gently sweet

  • Versatile for drinks and desserts

How to use

Whisk with hot water for a simple cup, or prepare as a hojicha latte with milk. Excellent for baking, ice cream, and café-style drinks.

Some of our favourites? Hojicha tiramisu and hojicha affogatos.

Origin

Wazuka, Uji, Japan

Format

Micro-ground roasted green tea powder

Available in multiple sizes for home use, pop-ups, and cafés.

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